OUR CUISINE
☆ Both smokers and non-smokers are happy! There is a smoking room! ☆
☆Main dish☆
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Tomoru's specialty: Chita beef roast beef
2500 Yen(税込)
Grown in the mild climate and rich natural environment of the Chita Peninsula, the low-stress environment brings out the delicious flavor of the vegetables.Please enjoy the rich, flavorful, sweet meat quality.
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Grilled Nagoya Cochin
1700 yen(税込)
A star of his hometown, Aichi.A moment to enjoy Nagoya Cochin.Enjoy the unique flavor and texture of local chicken.
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Aichi Mikawa Pork Tonteki
1,500 yen(税込)
It is characterized by its chewy texture, refreshing taste, and rich flavor.
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Hida beef tagliata
3500 yen(税込)
A luxurious dish that allows you to savor the exquisite softness and flavor.Served with a refreshing balsamic sauce.
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Hida beef steak with truffle sauce
5000 Yen(税込)
Hida beef, raised in Gifu Prefecture's rich natural environment and with excellent breeding techniques, is one of Japan's top black beef breeds.Enjoy the fine marbling, tender meat, and rich flavor.
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Aichi roast duck
1450 yen(税込)
The ducks, raised in the spacious environment of Toyohashi City, Aichi Prefecture, are known for the quality of their fat and the delicious flavor of their red meat.
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Grilled Chita Happy Pork Spare Ribs Marinated in Mirin and Lees
1,500 yen(税込)
The pork marinated in mirin lees from Kokonoe Mirin, the brewery that produced Mikawa mirin, is tender and has just the right amount of sweetness and umami.Please enjoy it with one big bite.
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Pan-fried Mikawa eel with yuzu pepper vinaigrette sauce
1650 yen(税込)
Eel from Mikawa, Aichi Prefecture, elevated with French techniques.The fragrant yuzu pepper vinaigrette brings out the delicious flavor of the eel.
☆-- Tomoru (point) style tapas ☆
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Mussels marinière
1400 yen(税込)
A rich and delicious dish with the flavors of butter and garlic.Enjoy a moment of bliss.
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Oven-baked Gifu log-grown shiitake mushrooms
¥ 750(税込)
Shipped directly from Shiitake Brothers, who grow shiitake mushrooms in Kawabe-cho, Kamo-gun, Gifu Prefecture! These mushrooms are grown using natural methods, with a focus on log cultivation, and are characterized by their unique aroma, thick texture, and deep flavor.
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Potatoes, fried potatoes
850 yen(税込)
There are three types: the classic long potato, potatoes with the skin on, and sweet potatoes.
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Mixed Crunch
¥ 650(税込)
An assortment of mixed nuts, wasabi crackers, and pretzels.
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Deep fried Nagoya Cochin chicken with salt
950 yen(税込)
The simple seasoning brings out the natural flavor of Nagoya Cochin.Also perfect to go with alcohol!
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Shinojima Octopus and Kitaakari Genovese
900 yen(税込)
Plump octopus from Shinojima, Aichi Prefecture, and the sweet Kitaakari potato are paired with a refreshing pesto sauce.A dish that exudes the aroma of the bounty of the sea and the earth.
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Aichi Prefecture whitebait and fresh seaweed ajillo
980 yen(税込)
This is a fragrant ajillo in which the umami of shirasu and the flavor of seaweed blend into the oil.
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Shrimp and Broccoli Ajillo
1130 yen(税込)
The umami of the shrimp and the texture of the broccoli are a perfect match.Enjoy a special moment enhanced by the flavor of olive oil.
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Corned beef potato salad
700 yen(税込)
A perfect combination of corned beef and potatoes.Please enjoy it on a baguette.
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Chita beef stewed in tomato sauce
880 yen(税込)
Enjoy this new and unique dish that combines the rich flavor of Chita beef with the freshness of tomatoes.
Vegetables/SALADA ~Seasonal vegetables in TOMORU style~
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Bagna cauda
1,500 yen(税込)
Tomoru-style bagna cauda made with Japanese anchovies and tuna sake kasu.
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Nagoya Cochin Choregi Salad
1180 yen(税込)
The exquisite balance of moist and juicy Nagoya Cochin chicken and crunchy vegetables is sure to whet your appetite.
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Caesar salad with soft-boiled egg
1380 yen(税込)
The runny eggs are irresistible! A luxurious Caesar salad packed with ingredients.
☆MARIAGE Marriage ☆ Sea, Japanese, and Western ingredients served with delicious sake
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Minced Nagoya Cochin chicken rolled egg
900 yen(税込)
This luxurious rolled omelet combines the delicious flavor of Nagoya Cochin minced chicken with the gentle aroma of dashi.
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Colorful seafood carpaccio
1580 yen(税込)
A beautifully presented carpaccio, adorned with fresh seafood.The refreshing taste will whet your appetite.
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Kinuhime salmon rare cutlet
1450 yen(税込)
Salmon raised in the naturally rich town of Shitara in Aichi Prefecture.It is characterized by its silky smooth texture and elegant flavor.
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Juicy shrimp with mayonnaise
¥ 1320(税込)
The plump shrimp is perfectly paired with the refreshing flavor of yuzu pepper.A new flavor of shrimp mayonnaise.
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Yose tofu from Kawaguchi Shoten, a long-established store in Nagoya
¥ 690(税込)
Made using traditional handmade methods, it is characterized by its distinctive sweetness and deep richness.This may change your concept of tofu.
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Cheese Assortment
1580 yen(税込)
A photogenic assortment of blue cheese, camembert cheese, parmesan, mimolette, and papaya & apricot cream cheese.
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Aichi Mikawa Pork Grilled Sausage Platter (3 Types)
1200 yen(税込)
Assorted platter of coarsely ground wieners, chorizo, lemon and parsley.Enjoy the juicy taste.
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Tokai Charcuterie Platter
1650 yen(税込)
A platter of Aichi roast duck, Meiho ham, Nagoya Cochin jelly, Hida Takayama "Curnonche" white mold dried sausage and smoked pork belly.
Kiln & heat / ~ Good selection for meals and snacks ~
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Grilled Bacon Carbonara
1580 yen(税込)
A delicious pasta dish with fragrant bacon and creamy sauce.
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Chita beef bolognese pasta
1530 yen(税込)
This is a delicious dish that comes with a rich bolognese sauce that is packed with flavor.
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Gifu Log Shiitake Mushroom and Clam Peperoncino
1450 yen(税込)
This is a supreme dish that combines the deep aroma of Gifu Prefecture's log-grown shiitake mushrooms with the delicious flavor of clams.
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Bacon and mozzarella cheese thin crust pizza
1380 yen(税込)
This simple delicacy has a light and crispy texture that brings out the delicious flavor of the ingredients.
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Flammkuchen with Aichi Prefecture whitebait and perilla leaves
1200 yen(税込)
You can enjoy the two flavors of richly flavored whitebait and the refreshing aroma of shiso leaves.
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Red sea bream and snow crab rice
1580 yen(税込)
A luxurious meal packed with the bounty of the sea.Enjoy the scent of the sea to your heart's content.Enjoy it as ochazuke with dashi stock to your liking!
☆Tomoru (point) style creative fondue☆
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cheese fondue
2380 yen(税込)
It's a dish that people can gather around the table and talk about, like a warm hotpot.It's the kind of food that friends or lovers can share together over a warm meal and before they know it, they've opened up to each other.Please enjoy this heartwarming dish.
Happy / DESSERT ~ Great satisfaction after a meal Specialty dessert ~
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Assortment of 3 desserts of your choice
2200 yen(税込)
The portion is plenty for two people.Add a special message for birthdays and anniversaries.Happy birthday ♪ 1st anniversary ♪ Marry me ♪ We will fulfill your request.If you would like to order this plate, please make a reservation in advance.
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Choice of iced dessert (vanilla, maple, apple)
580 yen(税込)
Choose from vanilla, maple or apple flavor.
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Gateau chocolat
¥ 680(税込)
A luxurious chocolate gateau with a rich chocolate flavour that melts in your mouth.
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Creme brulee
¥ 730(税込)
This popular sweet and creamy menu item is back.
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Nishio Matcha Cake
¥ 750(税込)
The deep flavor of the tea leaves and the soft texture.A gentle sweetness spreads.
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Apple confiture parfait
913 yen(税込)
A harmonious blend of the vibrant apple flavor and smooth cream.
